2 loaves frozen bread dough
1 c. walnuts or pecans
1 c. brown sugar
Cinnamon, nutmeg & ginger
1 orange
1 lemon
4 tbsp. Karo syrup
2 sticks butter
4 tbsp. sugar (white)

Put oven on "warm". Thaw bread dough. Roll bread out to the thinnest point. Spread with butter, sprinkle with sugar to cover. Grate orange peel or lemon peel over bread. If orange, sprinkle nutmeg and cinnamon. If lemon peel, add ginger. Sprinkle with finely chopped nuts. Roll up tightly and cut into 12 buns.

In round cake pan melt 1/2 stick butter, 1/2 cup brown sugar, 2 tablespoons Karo syrup, 1 tablespoon water. Add nuts and place rolls on top. Cover and let rise until double the size. Bake at 350 degrees for 20 minutes. Invert on platter and serve.