1 c. biscuit mix
1/3 c. milk
2 tbsp. butter, melted
1/4 c. sugar
1 tsp. cinnamon
2 tbsp. softened butter
2 tbsp. brown sugar, pack firmly
1/4 c. walnuts, chopped (or pecans)

Measure biscuit mix into 1 quart bowl. Stir in milk. Make a soft dough. Knead lightly several times on a lightly floured pastry cloth. Roll out in 8 inch squares. Brush with melted butter.

Mix together sugar and cinnamon. Sprinkle on dough. Roll up and then cut in 1 inch pieces.

Combine softened butter and brown sugar in 8 inch cake dish, spreading to cover bottom. Scatter nuts over mixture. Arrange rolls in dish. Microwave 5 to 6 minutes on high. Let stand at least 5 minutes. Invert onto serving dish.