Raisins
Nuts
Cinnamon
2 loaves frozen bread dough, thawed
1/2 c. butter
1 c. brown sugar
6 oz. pkg. vanilla pudding, NOT instant
2 tbsp. milk

Grease 13x9 inch cake pan. Put raisins, nuts, cinnamon in bottom of pan. Break up 1 loaf bread dough into pan (golf-ball sized pieces). Melt (don't cook) butter, brown sugar, pudding and milk and pour over the above pan. Bread up second loaf of bread dough over this. Raise for 2 1/2 to 3 hours and bake at 350 degrees for 30 minutes or until golden brown. Yummy!!! Especially served warm from the oven.