1/2 c. butter
1/2 c. peanuts
3/4 c. firmly packed brown sugar
1/4 c. real maple syrup
2 cans Hungry Jack Flaky biscuits (red container)
Raisins and cinnamon, optional

Melt butter, stir in nuts, sugar, syrup and raisins. Pour 1/4 of mixture into bundt pan. Stand biscuits on end and pour balance of mixture over biscuits. Bake 20 to 30 minutes at 350 degrees. Cool 3 minutes and turn out.