1 lb. can pork and beans
1 lb. ground beef, browned
1 tsp. salt
2 tsp. brown sugar
1/2 c. barbeque sauce
1 tbsp. minced onion
1 can Hungry Jack Biscuits
1 c. sharp shredded Cheddar cheese

Combine all ingredients except cheese and biscuits in casserole dish or drip pan. Cut biscuits in half; place cut side down on top of beef and bean mixture. Sprinkle with shredded cheese. Bake at 350 degrees for 35 to 40 minutes. You can double this recipe for larger groups.