1 qt. (2 lg. cans) sweet potatoes, mashed
1/2 c. cooking sherry
1/4 tsp. salt
2 eggs, beaten
1/2 c. sugar
1/2 c. walnuts
1/2 c. butter

Mix all ingredients. Whip with electric beaters until light. Bake at 350 degrees in uncovered casserole dish for 30 minutes.