2 loaves frozen bread dough, thawed
1 stick butter, melted
1 c. brown sugar
1 box vanilla pudding (not instant)
2 tbsp. milk
1 tbsp. cinnamon

Grease 9"x13" pan, cover bottom with pecans or walnuts. Break dough into walnut size ball and place on top of pecans. Melt butter; add sugar, pudding, cinnamon and milk. Stir by hand and pour on top of dough and let rise until dough comes to top of pan. Bake at 325 degrees for 25 to 30 minutes. Turn out onto cookie sheet.