2 loaves Rich's frozen bread dough
1 stick butter
1 lg. box vanilla pudding (not instant)
1 c. brown sugar
2 tsp. cinnamon
2 tsp. vanilla
2 tbsp. milk

Get dough out 15-20 minutes before making. Prepare right before bedtime. Cut each loaf into 15 slices. Grease a 9x13 pan.

Mix ingredients for sauce over low heat. Put some sauce on bottom of pan. Add raisins/nuts to sauce if you would like. Place 15 slices down in 3 columns of 5 each. Slices will not touch sides of pan. Place more topping over slices. Then place remaining 15 slices over others. Finish with topping. Cover with light cloth and let rise overnight. Bake 25 minutes at 350 degrees for a metal pan or 325 degrees for a glass pan.