1 pkg. frozen dough balls
1 c. brown sugar
1/2 c. butter
1 tsp. cinnamon
1/2 c. chopped nuts
4 tbsp. white syrup

Grease a Bundt pan and sprinkle the bottom with chopped nuts. Arrange frozen dough balls in pan. Melt butter, stir in brown sugar, cinnamon and white syrup. Pour over frozen dough balls. Cover with wax paper and set on counter until morning. Bake at 350 degrees for 30-40 minutes. Invert on plate while still warm.