2 loaves frozen bread, thawed
1/2 c. butter
2 sm. vanilla pudding (not instant)
2 tbsp. milk
1 tsp. cinnamon
1/2 c. brown sugar

Melt butter; add brown sugar and cinnamon until dissolved. Add pudding and milk. Cut bread into small pieces. Put in ungreased 9 x 13 inch pan. Pour 1/2 mixture over. Cut rest of bread and pour remaining sauce over. Let rise until 1 inch from top of pan (2-3 hours). Bake at 350 degrees for 20 minutes.

GLAZE:

1 c. powdered sugar
1 tsp. butter
1 tsp. vanilla

Add hot water to make consistency desired.