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Results 1 - 10 of 118 for pickles celery pimiento
Mix all ingredients. May be served immediately, but is better if refrigerated for several hours to allow flavors to blend and marinate. ...
Wash potatoes and boil, unpeeled, ... and add onion, celery, salt, eggs, and paprika. ... and the roasted pimiento strips (the ones in the ... room temperature. 8-10 servings.
Looks like a cake, tastes ... 1/4 cup chopped celery and 1/2 cup chopped pecans, ... garnishes. Chill again before serving. Makes 8 to 10 servings.
Boil potatoes until fork tender. ... slice. Add onions, celery, apples, olives and pickle ... and refrigerate for several hours or overnight.
Cook Macaroni in salted water ... bowl, mix mayonnaise, pickles, granulated onion and garlic, ... Vegans, use Vegennaise and Vegan Cheddar Cheese.
Carefully combine all the ingredients. Chill until ready to serve. Serve in a bowl lined with lettuce or salad greens.
In a large bowl combine onion, parsley, pickle, pimiento, vinegar, mustard, salt and ... cream. Add potatoes, celery and eggs; toss lightly. Cover ... flavors. Makes 6 cups.
Combine all ingredients in large ... in morning. Combine pickles and brine in large pot. ... Process in a boiling water bath canner for 10 minutes.
Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad ...
Cook macaroni in salted water. ... cheese, green pepper, pickles, celery, olives and pimento. In ... Add to the salad and mix well. Keeps well.
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