2 c. cooked macaroni
Salt to taste
1 c. American cheese, cubed
1 diced green pepper
2/3 c. diced dill or sweet pickles
1 c. diced celery
1/2 c. chopped green or ripe olives
4 oz. pimientos
1/2 c. salad dressing
1/2 c. sour cream

Cook macaroni in salted water. Drain good. Combine macaroni, cheese, green pepper, pickles, celery, olives and pimento.

In a small bowl combine salad dressing and sour cream. Stir until well blended. Add to the salad and mix well. Keeps well.