Roman Holiday - Recipes

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Results 1 - 10 of 35 for roman holiday

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Cook pasta until almost tender. Drain and rinse with cold water to stop the cooking. Drain thoroughly. After reserving 1/4 cup of each, ...

In a large (at least 2-quart) glass pitcher, combine the peaches, grapes and lemon slices. Add the peach brandy, Lemoncello and sugar and ...

Preheat oven to 350 degrees. Saute ground beef and onion seasoned with salt and pepper. Cook spaghetti and toss with butter (al dente). ...

Brown chopped meat and sausage. Slice sausage in small pieces and mix with oregano and parsley. In another pot heat up cheddar cheese soup ...

Fry onion and ground beef until browned, add seasoning. Cook 5 minutes. Make a layer of macaroni in baking dish. Add meat mixture and it's ...

Cook macaroni as directed. Brown and drain beef. Mix tomato sauce and soup; set aside. Cut cheese into long narrow strips. In 2 quart ...

Prepare meat sauce using the ground beef, tomato sauce, onion, and peppers. Salt and pepper, and garlic to taste. Dash of oregano. Boil 3/4 ...

Cook macaroni as directed on box. Brown together in skillet - meat, onions, green pepper, pepper and salt to taste. After meat, onion and ...

Cook hamburger, sausage, onion and oregano in skillet. In separate pan, cook noodles as directed on package. Mix with meat, place in a 9 x ...

10. ROMAN HOLIDAY

Saute meat, onions, bell pepper and mushrooms. Drain well. Add other ingredients. Place in baking dish and bake 45 minutes at 300 degrees.

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