Roman Holiday - Recipes - Page 4

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Results 31 - 35 of 35 for roman holiday

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31. ROMAN HOLIDAY

Brown meat in skillet. While meat is browning, cook macaroni. After meat has browned, add soup, paste, sauce. Rinse cans with milk (just a ...

32. ROMAN HOLIDAY

Boil macaroni about 10 minutes; brown meat. Add in layers. Bake at 350 degrees about 1 hour.

33. ROMAN HOLIDAY

Bake until bubbly and then top with part of grated cheese. Bake about 1 1/2 hour at 325 degrees.

34. ROMAN HOLIDAY

In skillet brown beef and cook sausage with onions and oregano. Stir until cooked. Add soups and water. Chill overnight. Next day cook ...

35. HOLIDAY SPICE SIMMERING POTPOURRI

Ingredients for this potpourri can ... decorate with colorful holiday ribbon. A simmering potpourri immediately ... your guests as they leave.

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