| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 30 for beef chuck arm roast
Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a plate ... minutes or until vegetables are tender.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate ... flakes may be added according to taste.
Combine flour, salt and pepper ... mix. Dredge pot roast in seasoned flour. Heat salad ... the last hour of cooking. Remove bay leaves and serve.
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate ... or until tender. Makes 8 servings.
Combine pineapple, brown sugar, ginger, ... & Perrins. Place beef in a snug-fitting bowl or ... until sauce thickens. Serve hot with the pot roast.
Brown pot roast. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
Rub beef roast with garlic; season with salt ... ingredients. Cover and cook on low 10 to 12 hours. Excellent served with hot buttered noodles.
Place meat in roaster. Sprinkle ... mushroom soup. Securely cover with foil. Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
10. YANKEE POT ROAST
Put meat into a 4-quart microwave-oven safe casserole. Sprinkle gravy or soup mix over the meat. Add onion and enough hot water to cover ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables