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Results 11 - 20 of 30 for beef chuck arm roast
11. ITALIAN BEEF
Slow cook in crock-pot until tender.
Add meat and desired spices (I use all of them) and vegetables, bay leaves and broth into slow cooker. Cook on low for 8 to 9 hours.
13. ITALIAN BEEF
Put roast in pan and add water ... tender. Remove and shred with fingers or knife. Place back in juice and simmer. Serve on French bread or rolls.
Place double layer of heavy duty foil in cake pan; foil should be large enough to completely wrap meat. Place meat on foil, sprinkle onion ...
15. ITALIAN BEEF
Put raw meat in large pan or Dutch oven, cover with water. Add seasonings. Cook together slowly until tender. When meat is done, take out ...
Combine all ingredients and pour over meat. Pierce, turn and marinade meat every 15 minutes for 1-2 hours. Cook on charcoal grill for 45 ...
17. ITALIAN BEEF
Brown beef and place in roaster or aluminum foil. Add spices, bouillon and onion. Bake at 300 degrees for 3 to 4 hours.
18. ITALIAN BEEF
Bake at 325 degrees for 3 1/2 to 4 hours, last 1/2 hour cut strings.
19. BEEF ROAST
Put soups in a medium ... and carrots. Put roast in the soup and place ... the soup broth with a thick mixture of flour and water to make gravy.
Season roast with salt and pepper. Cook ... until tender. Shred beef. This step may be ... with cheese. Bake at 350 degrees for 30-45 minutes.
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