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Results 21 - 30 of 30 for beef chuck arm roast
Brown beef in oil or shortening on ... cover and turn roast over; continue to bake about ... in a crock pot. Follow manufacturer's directions.
Cut beef into about 2 inch squares. Marinate overnight in sauce in refrigerator. Bar-b-que over hot coals.
23. PEKING ROAST
Cut slits completely through beef. Insert garlic and onion ... cups water over roast. Cook slowly for 6 ... with small sandwich rolls for parties.
24. HERBED POT ROAST
Combine flour, salt and pepper. Coat meat. Brown meat in oil. Combine bouillon, water, bay leaf, spices. Pour over meat in Dutch oven. ...
25. DRIP BEEF
Rinse roast well. Place in slow cooker, ... meat apart about 1 hour before meat is done. Serve on buns, top meat with BBQ sauce if you desire.
Combine the following ingredients in large roast pan: Drain the peas and ... with water. Cover roaster tightly. Bake at 250 degrees for 6-7 hours.
27. DRIP BEEF
Put into Dutch oven pan. ... be added. Remove roast, remove all fat, then ... to serve. Serve on hamburger buns or rye bread with Mr. Mustard.
28. BARBECUED BEEF
Boil roast in water until it falls ... ingredients with shredded beef. Heat slowly and simmer ... Works well in crock pot and freezes well too.
Poke holes with fork in ... both sides of roast. Simmer roast 4 to ... green beans and/or potatoes can simmer along with meat to complete the meal.
Spray 9 x 13 pan with pan release. Lay the beef in the cake pan. Put ... juices for gravy. NOTE: Trim off all visible fat from meat before cooking.
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