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hamentashens
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hamentashens
1.
HAMENTASHEN FOR PURIM
Cream eggs and sugar. Add oil, orange juice, vanilla, salt and baking powder. Add flour and mix thoroughly. Refrigerate dough overnight. ...
Ingredients: 8 (eggs .. flour .. juice .. oil .. salt .. sugar ...)
2.
GREAT HAMENTASHEN DOUGH
For the dough, use an electric mixer at medium speed to cream the butter with the brown sugar and honey in a medium sized bowl until light ...
Ingredients: 8 (eggs .. extract .. honey .. soda .. sugar ...)
3.
HAMENTASHEN
Combine ingredients for dough. Roll out on floured board. Cut out with plastic lid or water glass. Fill and fold. Bring 3 sides of circle ...
Ingredients: 9 (eggs .. flour .. juice .. sugar .. vanilla ...)
4.
HAMENTASHEN (Haman's Hats)
Mix up dough 1 day ahead. Preheat oven to 400 degrees. Combine 1 1/2 cups flour, salt, sugar and butter, rubbing butter into flour with ...
Ingredients: 9 (flour .. fruit .. salt .. sugar .. vinegar .. yolks ...)
5.
AUNT BRACHA'S HAMENTASHEN
Cream oil, Crisco and sugar. Add eggs one at a time, then the orange juice. Mix dry ingredients and vanilla and add to above mixture. Wrap ...
Ingredients: 10 (crisco .. eggs .. flour .. juice .. lekvar .. oil ...)
6.
HAMENTASHEN
In small bowl, dissolve yeast in warm water. Meanwhile, in a large bowl, beat butter, 1/2 cup sugar, and egg yolks until fluffy and lemon ...
Ingredients: 8 (cinnamon .. consistency .. sugar .. yeast ...)
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