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Results 1 - 10 of 524 for ketchup ribs
In a saucepan, combine all ingredients except ribs. Bring to a boil, ... minutes or until the ribs are tender, basting occasionally as needed.
Combine vinegar and sugar in ... boil and add ribs, simmering for 20 minutes. ... and basting every 10 to 15 minutes with the reserved sauce.
Ask your butcher to separate ribs, cutting each in half, ... once or twice with marinade. (Do not baste during the last 15 minutes of cooking.)
Combine all ingredients and baste ribs at least once every half hour while smoking.
Combine all ingredients in saucepan. ... boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of baby back ribs.
These are the ribs once served in York Wong ... the chili sauce, ketchup, sugar and sesame oil ... Stir in one teaspoon of hot oil. Serves 4.
Brown steak in skillet. Add onion and sauté until translucent. Add remaining ingredients. Cover; cook on low 15 minutes. While cooking, ...
Whisk together or combine ingredients ... skin on the ribs) by tearing it away. ... ribs each. Serve with Chinese sweet and sour or duck sauce.
No specific ingredient quantities are ... by marinating the ribs, putting them fairly packed ... honey, BBQ sauce, ketchup and Worcestershire sauce. Turn the ... bowl. Bon Appetit!! -Venezuela
10. BBQ RIBS
Boil ribs on stove for 3-4 hrs ... have boiled, mix ketchup, BBQ sauce, honey, and ... napkins and extra sauce which can be used to pour over rice.
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