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ketchup ribs
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ketchup ribs
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111.
POT ROAST/BEEF STEW
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
112.
SHORTRIBS WITH BARBECUE SAUCE
Arrange shortribs in a shallow baking pan. Mix remaining ingredients together. Pour mixture over the meat. Slice 2 onions and place over ...
Ingredients: 11 (ketchup .. leaf .. mustard .. onions .. sugar .. vinegar ...)
113.
SWEET -N- SOUR PORK RIBS
Preheat oven to 400 degrees. Brown
ribs
in oven for 30 minutes ... and cook for another 30 minutes. NOTE: Chicken may be substituted for pork.
Ingredients: 11 (carrots .. chunks .. cornstarch .. ketchup .. mustard ...)
114.
PORTUGUESE HAWAIIAN RIBS
Combine all ingredients in bowl; stir. Pour over
ribs
. Bake at 350 degrees ... degrees, bake 1 hour more. Uncover - bake 10 minutes more to brown.
Ingredients: 10 (flour .. garlic .. ketchup .. ribs .. salt .. sauce ...)
115.
COUNTRY STYLE SPARERIBS
Place
ribs
in covered roasting pan and ... Cover with sauce, turning meat pieces to coat. Bake covered for another 45 minutes or until tender.
Ingredients: 6 (ketchup .. peaches .. ribs .. sauce .. sugar .. vinegar)
116.
BARBEQUED SPARE RIBS (IN OVEN)
Cut
ribs
into serving size pieces. Brown ... for 20 minutes. Set oven at 350 degrees. Pour sauce over
ribs
and bake covered foil for 1 1/2 hours.
Ingredients: 12 (juice .. ketchup .. mustard .. onion .. ribs .. salt ...)
117.
HONEY BARBEQUE PORK RIBS
Combine in blender: Honey, soy ... garlic, chicken broth,
ketchup
salt and pepper. Blend until smooth. Pour sauce over
ribs
. Marinate 2-4 hours. Bake ... 2-3 hours, turning occasionally.
Ingredients: 8 (broth .. honey .. ketchup .. mustard .. ribs .. sauce ...)
118.
CHINESE BARBECUED LAMB RIBS
1. Whisk first 8 ingredients ... blend. 2. Place
ribs
in a large baking pan. ... baking until tender, about 35 minutes, basting once. Serve hot.
Ingredients: 9 (garlic .. honey .. ketchup .. ribs .. salt .. sauce ...)
119.
BARBECUED RIBS
1. Combine all ingredients, except
ribs
, in a 1 quart ... Rearrange
ribs
and baste with sauce after 9 minutes cooking time. Makes 2-3 servings.
Ingredients: 9 (juice .. ketchup .. onion .. ribs .. salt .. sauce ...)
120.
APRICOT GLAZED SPARERIBS
Sprinkle
ribs
lightly with salt. Place meaty ... mash and combine ingredients. Put on
ribs
and bake 30 minutes more, brushing often with sauce.
Ingredients: 9 (apricots .. ketchup .. mustard .. pieces .. sauce ...)
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RECIPE PULSE
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