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block fish
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16
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block fish
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1.
BREADED FISH AMANDINE
Cut thawed
block
of
fish
crosswise into 4 equal pieces, ... 450 degree oven for 17-19 minutes or until
fish
flakes easily when tested with fork.
Ingredients: 7 (almonds .. crumbs .. juice .. paprika .. parsley ...)
2.
BAKED FISH FILLETS IN MUSTARD SAUCE
Place
fish
in lightly greased shallow baking ... assemble as above. Cover and cook on high 6 minutes, turning dish twice. Let stand 5 minutes.
Ingredients: 6 (blocks .. flakes .. mayonnaise .. mustard .. onion ...)
3.
CINDY'S SOFT SHELLED CRABS
In a large bowl combine mayonnaise, mustard, eggs, salt, pepper, garlic, pepper, milk and Italian dressing; mix well. Submerge crabs in ...
Ingredients: 22 (bacon .. bread .. chachere's .. crabs .. cream ...)
4.
CRISP OVEN - FRIED FISH
Heat oven to 500 degrees. With sharp knife cut
block
of
fish
into four 2 x 3 ... piece and bake 15-20 minutes, until crust is crisp and golden.
Ingredients: 7 (crumbs .. egg .. flour .. oil .. salt ...)
5.
BAKED HADDOCK
Cut 1 pound
blocks
of
fish
into 3 sections square or ... 10 minutes. Broil 5-7 minutes until topping browns. Cooking times to individual taste.
Ingredients: 8 (crumbs .. lemon .. salt ...)
6.
POLLOCK (Poor Man's Lobster)
With water to cover the
fish
, add salt to water, ... to boil, and simmer for another 10 minutes. Drain. Serve with melted butter to dip
fish
in.
Ingredients: 4 (salt .. vinegar ...)
7.
PRESSURE COOKER FISH CHOWDER
Put first 6 ingredients in pressure cooker and cook 8 to 10 minutes after pressure is up. Remove from heat and let pressure come down on ...
Ingredients: 8 (broth .. chunks .. half .. milk ...)
8.
FISH HOUSE PUNCH
IN a large punch bowl ... sugar. Add ice
block
and allow punch to stand ... serving in order for flavors to blend. Makes 36 punch cup servings.
Ingredients: 7 (brandy .. ice .. juice .. rum .. sugar .. tea ...)
9.
FISH STUFFING
Mix ingredients together. Preheat oven ... two pieces of
fish
. Sprinkle with paprika and ... or as needed. Serve with stewed tomatoes and rice.
Ingredients: 5 (juice .. oil ...)
10.
ONION-STUFFED FISH
Serves 4. Saute the onion ... heat. Wipe the
fish
with a damp cloth, then ... Each serving contains 4 to 6 grams of fat and 175 to 185 calories.
Ingredients: 10 (crumbs .. juice .. salt ...)
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