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Results 11 - 16 of 16 for block fish
11. OVEN-FRIED FISH
Thaw fish, if frozen. If using a fillet block, cut block into 3 ... when tested with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
12. OVEN-FRIED FISH
Thaw fish, if frozen. If using a fillet block, cut block into 3 ... a fork. Allow 5-6 minutes for each 1/2 inch of thickness. Makes 3 servings.
Season fish and place in shallow baking ... 350°F until fish flakes with a fork. This recipe may also be prepared with red snapper or redfish.
Place onion and lemon slices over all on fish, add marinade, let set ... meat is flaky or pulls away from skin. Scoop out of skin with spatula.
15. YOSENABE
Cut fish into bite size. Soak shitake ... and simmer. In serving bowl serve with grated daikon and lemon juice for each person. Makes 6 servings.
16. CATFISH HAMAUEI
Heat up mushroom soup, add ... smooth. Fry the 2 fillets of fish until golden brown. Put fried fish on plate and pour sauce over fish. Serves 2.
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