1 qt. or 1 liter rum
1 qt. cold water or tea
1/2 lb. superfine sugar
1 pt. lemon juice
1 pt. brandy
2 oz. sweetened peach brandy
Lg. block of ice

IN a large punch bowl combine rum, water, tea, sugar and brandies. Mix well to dissolve all sugar. Add ice block and allow punch to stand for at least 2 hours before serving in order for flavors to blend. Makes 36 punch cup servings.