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Results 1 - 10 of 46 for zucchini crab cake
Combine Old Bay Seasoning with ... of oil and butter. Brown on both sides. Makes 4 servings. (A good way to use up all that zucchini you grow.)
Wash and grate zucchini. Drain well. Mix in ... Drain on absorbent paper. Tastes like crab cakes and may be served with tartar sauce. Serves 3-4.
Squeeze water from zucchini; mix with other ingredients and form "crab" cake. Pan fry slowly. Tastes just like real crab cakes.
Mix well and make into cake. Flour on both sides, frying in hot grease until brown. I put a little salt over zucchini to get water out.
Mix all well. Shape into patties as for (real crab cakes). Roll in read crumbs. ... If mixture is too soft, add bread crumbs. (Carney's Point)
Mix all together, then shape ... minutes. Makes 12 cakes. NOTE: On a four ... holding the whole zucchini lengthwise in order to get ... to look like crab meat. OPTIONAL: Cakes can be ... to hold cake together.
Mix zucchini, egg and melted butter. ... refrigerator. Shape like crab cakes, not too large, and roll ... bread crumbs. Fry in oil until brown.
Mix well and shape in patties like salmon cakes. Fry until brown 6-8 cakes. These will taste just like crab cakes.
Mix zucchini, egg and butter. Add ... well. Form into cakes. Roll into more Italian ... Chill for 24 hours. Then fry in oil until nice and brown.
Squeeze zucchini as dry as possible. Mix other ingredients. Make into patties. Dust with flour and fry in oil until lightly browned on both sides.
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