Results 1 - 10 of 31 for curd cake filling

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Sift flour into a wide ... of jam or filling in the center. Fold the ... Purchased puff pastry may be used for the pastry portion of this recipe.

Blend graham crackers, sugar and 4 tablespoons butter. Line spring-form pan. In large bowl, mash cottage cheese. Add cream cheese. Mix ...

CRUST: Mix ingredients together. Grease ... for top of cake. CHEESE CAKE FILLING: Beat egg whites with ... least 1 hour. Serve at room temperature.

Mix all ingredients (except pie filling) well with an electric ... crust. Cover with cherry pie filling. Chill 3 to 5 hours; longer if desired.

In blender or food processor, ... degree oven until filling jiggles only slightly in center ... least 4 hours or overnight (for firmer filling).



Sift all dry ingredients together. ... in cottage cheese filling. Put second part of ... tablespoon lemon for glaze. Cut in squares and serve warm.

Preheat oven to 350 degrees. ... 50 minutes. Cool cake slightly on rack. Cut cake ... temperature, spooning lemon curd over each piece. Remove peel ... about 3 1/2 cups.

Prepare Crust: In plastic bag, ... at 350 degrees. Filling: Mix cottage cheese with ... open door; let cake stay in oven for 1 ... until sour cream sets.

Prepare crust. In plastic bag, ... together sour cream and orange marmalade. Spread on cake and bake 20 more minutes or until sour cream sets.

First make the pastry by ... the topping. Mix curds with sugar, soft butter, grated ... raisins or sultanas were sometimes added to the filling.

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