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Results 11 - 20 of 31 for curd cake filling
11. LEMON CHEESECAKE
Position rack in center of ... Gently fold into filling. Pour half over crust. Spoon half of curd by tablespoon over filling. Swirl ... around side of cake, release pan sides. Garnish with mint sprigs.
12. LEMON CAKE
Cream butter and sugar; add ... floured 8 inch cake pans. Bake at 350 degrees ... blended. Add remaining ingredients and beat. Spread on cooled cake.
Mix all above together; line pan and save 1 cup for top.
Crust: Grease bottom and sides ... mixture for topping. Filling: Beat egg yolks well. ... and let cheesecake sit in oven for 1 hour. Refrigerate.
Grease 9"x3" springform pan; dust ... off oven. Let cake stand in oven 2 hours. ... To cherry pie filling, add extra sugar if ... then cool. Cover cake.
Position rack in center of ... Spread half of filling evenly over crust. Bake until ... 1/2 cups Lime Curd with 3 egg whites in ... outer edges if desired.
Preheat oven to 450 degrees. Use an ungreased 9 inch pie pan. Combine flour, nuts, and brown sugar. Cut in butter to make a crumb mixture. ...
Prepare crust. In plastic bag, ... together sour cream and orange marmalade. Spread on cake and bake 20 more minutes or until sour cream sets.
Mix together the above ingredients ... minutes or until the cake is firm at the edges and slightly browned. Cool to room temperature, then chill.
Cream together cottage cheese and ... Turn oven off and leave cake in for at least 2 hours. Chill thoroughly. Top with pie filling if desired.
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