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Tip: Try beef romanoff for more results.
Results 1 - 10 of 15 for ground beef romanoff
Lightly brown ground beef, then add onions and ... degrees for 50 minutes. Uncover and sprinkle with Parmesan cheese and let brown for a few minutes.
Heat oven to 350 degrees. In large skillet, cook and stir meat over medium flame until brown. Drain off fat. Stir in mushrooms (with ...
Brown meat, mushrooms, onion, seasonings and Worcestershire sauce. Prepare noodles according to package directions, using 2/3 cup milk. ...
Cook meat until brown; drain. Stir in mushrooms with liquid, cream, flour, onion, catsup, salt, garlic salt and pepper. Layer uncooked ...
In skillet, saute beef and garlic on medium heat ... minutes or until hot and bubbly. Approximately 8 servings. Doubles beautifully for big parties.
Prepare noodles with sauce, mix according to label directions. Brown meat and onion. Stir in soup, milk, pimento and seasonings; add noodle ...
Prepare noodles with sauce mix according to label directions. Brown meat with onions. Stir in soup, milk, pimento with seasonings. Add ...
Brown together beef and onion. Mix first eight ... crumbs slowly to cover all of them with a little bit. Bake at 350 for 30 minutes. Do not cover.
Prepare noodles and sauce according to directions on package. Brown meat and onions - stir in soup, milk, pimento and seasoning. Add to ...
10. POTATO ROMANOFF
Brown meat in 10-inch skillet. ... used one pound ground turkey (no fat to drain) instead of beef. Also, I put it ... the meat while browning it.
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