3/4 lb. ground beef
1 can cream of mushroom soup
1 pkg. au gratin potatoes
2 c. boiling water

Brown meat in 10-inch skillet. Drain off excess fat. Add potato slices and cheese sauce mix. Stir in soup and boiling water. Simmer for 20 minutes or until slices are tender, stirring occasionally. Makes 6 to 8 (1/2 cup) servings.

I used one pound ground turkey (no fat to drain) instead of beef. Also, I put it in the oven instead of simmering on top of stove. I also added a little chopped onion to the meat while browning it.