2 lg. onions, saute
2 sm. cans chopped green chilies
2 lbs. ground beef
1 lb. pork sausage
2 cans tomato sauce
2 cans whole kernel corn
2 corn cans of water
2 (12 oz.) pkgs. spaghetti, cooked
1 can mushrooms
2 cans tomato soup
1 med. bottle stuffed olives, chopped
1 lb. long horn cheese grated
2 tbsp. Worcestershire sauce
1 tsp. allspice
1/4 c. wine, salt and pepper to taste

Bake until bubbly and then top with part of grated cheese. Bake about 1 1/2 hour at 325 degrees.