1 1/2 lbs. ground meat
Sliced cheese (American)
1 can tomato sauce
1 can tomato paste
1 can tomato soup
1 tbsp. instant onion
Garlic salt
1 tbsp. oregano
1 tbsp. parsley
8 oz. elbow macaroni
Parmesan cheese

Brown meat in skillet. While meat is browning, cook macaroni. After meat has browned, add soup, paste, sauce. Rinse cans with milk (just a little in each can too much milk will make it soupy). Add onion, parsley, oregano, garlic salt, Parmesan cheese. Mix. Add macaroni and mix again. Heat oven to 375 degrees. Put mix in baking pan and in oven for about 15 minutes. Top with cheese and put in oven again until cheese melts. Serves about 6 adults.