1 lb. chopped meat
1 lb. sweet sausage
2 cans Campbells cheddar cheese soup
1 (16 oz.) jar tomato sauce
1 pkg. bow noodles
2 tsp. oregano
2 tsp. parsley
1 lb. cheddar cheese, shredded

Brown chopped meat and sausage. Slice sausage in small pieces and mix with oregano and parsley. In another pot heat up cheddar cheese soup and 1 can of water and tomato sauce. Bring to a boil. Cook up bow noodles. Put in roasting pan all ingredients and mix well. Then sprinkle cheddar cheese in. Bake at 350 degrees for about 1/2 hour.