4 c. chicken broth
4 eggs
1 1/2 tbsp. semolina or flour
1 1/2 tbsp. grated Parmesan cheese
1/8 tsp. salt
1/8 tsp. pepper
1 tbsp. chopped parsley

Bring chicken broth to a boil. Beat eggs until thick. Combine with flour, cheese, salt and pepper. Slowly pour egg mixture into boiling broth, stirring constantly. Simmer, stirring constantly for 5 minutes. Top with parsley. Serves 4.