1 qt. chicken broth
4 eggs
1 1/2 tbsp. flour
2 tbsp. grated Parmesan cheese
1/8 tsp. salt
1/8 tsp. black pepper
1/2 lb. spinach

Bring chicken broth to boil. Meanwhile, beat eggs until thick and smooth. Add flour, Parmesan cheese, salt and pepper to eggs and blend thoroughly. When chicken broth boils add spinach (already cooked and chopped) to broth. While broth is boiling, slowly pour egg mixture into broth, stirring constantly. Continue stirring and simmer 5 minutes.