3 c. chicken soup
1/4 tsp. salt
Dash of white pepper
1 green onion (with tops), chopped
2 eggs, slightly beaten

Heat chicken broth, salt and white pepper to boiling in 3 quart saucepan. Stir onion into eggs. Pour mixture (egg) slowly into broth, stirring constantly with fork until eggs form threads. 4 servings (about 3/4 cup each) 70 calories per serving.