3 lbs. chicken parts
Salt and pepper
Fresh garlic
1/2 c. chopped onion
1 c. chopped celery
1 can tomatoes
Fresh parsley
1/4 c. Parmesan cheese
2-3 eggs, beaten

Cover chicken parts with water; add salt, pepper, and garlic. Boil until chicken is tender; strain and save the stock. Chop cooked chicken.

To the stock add onion, celery, tomatoes, and parsley; bring to boil, then turn down to simmer. Simmer until vegetables are tender. Add the chopped chicken, Parmesan cheese, and beaten eggs.