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EGG DROP SOUP | |
3 1/2 c. water 1 egg, beaten 1/2 carrot, diced 2 green onion, diced 1 env. Lipton noodle soup mix with real chicken broth Saute carrots and onions; place on paper towel to drain off oil. Bring water to boil, add carrots and onions and soup mix; cook 5 minutes. Work fork, stir in egg. Cook 2 minutes more. |
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