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Results 11 - 20 of 118 for pickles celery pimiento
Bring 4 quarts of lightly salted water to boil. Pour in frozen potatoes. Bring to boil again and cook about 5 minutes or until soft. Drain ...
12. CORN RELISH
Combine all ingredients in 2 quart glass casserole dish. Cover with wax paper. Microwave on high for 10 minutes. Stir after 5 minutes. Let ...
Cook potatoes in boiling salted ... dill pickle, onion, celery, and pimiento. Stir together mayonnaise or ... Stir lightly to coat. Serve warm.
Mash 4 egg yolks and add mayonnaise, salad dressing and pickle liquid (if desired). Chop remaining eggs and add to all other ingredients. ...
Mash 4 egg yolks and add mayonnaise, salad dressing and pickle liquid (if desired). Chop remaining eggs and add to all other ingredients. ...
16. POTATO SALAD
1. Chop until looks enough. 2. Mayonnaise to taste. Make for amount you want to feed.
17. MACARONI SALAD
Cook shell macaroni according to package directions. Add salad dressing to drained macaroni and mix carefully. Add all other ingredients. ...
Mix all ingredients together. Press into a greased loaf pan. Sprinkle with bread crumbs sautéed in butter with a little thyme or ...
Combine cucumbers, onions, peppers and pimientos. Soak overnight in pickling ... and seed. Boil and seal. Yields 6 to 8 pints of sweet relish.
Cut puff pastry into assorted shapes using small cookie or biscuit cutters. Bake at 400 degrees for 20 minutes or until puffed. Cool. ...
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