2 qts. ground cucumbers
1 qt. ground onions
3 green pepper, ground
3 red peppers, ground
1 lg. can ground pimientos
1 tbsp. pickling salt
1 qt. vinegar
4 c. sugar
2 tbsp. mustard seed
2 tbsp. celery seed

Combine cucumbers, onions, peppers and pimientos. Soak overnight in pickling salt. Drain but do not squeeze the water from vegetables. Cover with vinegar and add sugar and seed. Boil and seal. Yields 6 to 8 pints of sweet relish.