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Results 1 - 10 of 31 for oriental pork chops
Note: any teryaki-style marinade can ... of pan. Place chops in pan Mix paste, sauce ... Bake 25-30 minutes, depending on thickness of chops.
Mix flour, salt, pepper. Coat pork chops with dry ingredients, brown in ... tender but crisp, about 4 or 5 minutes. Add pork chops, heat thoroughly.
Combine egg, soy sauce and ... baking dish. Add chops, turning to coat. Cover ... and ginger. Dredge pork chops in bread crumbs. Bake ... breast (omit garlic powder).
In a 10-inch skillet brown pork chops on both sides in hot ... Serves 4. Serve with buttered rice. (Chicken parts can be used in place of pork.)
For marinade, in a mixing ... ginger. Place the pork chops in a plastic bag set ... marinade occasionally. 2 servings. This is an excellent recipe!
Combine egg and soy sauce ... excess fat from pork chops; add chops to egg ... turn pork chops and bake an additional 25-30 minutes or until done.
Combine all ingredients for sauce. Brush each side of chops with sauce. Broil in oven or on grill until done. Store remaining sauce in refrigerator.
In medium saucepan heat oil; ... Tabasco sauce. Place chops in a shallow dish or ... frequently. Serve remaining marinade with chops. Makes 4 servings.
Combine egg, soy sauce, and ... excess fat from pork chops; add chops to egg ... minutes until done. (239 calories per serving) Yield 4 servings.
Pour enough oil in skillet to cover bottom. Add pork chops over medium heat and brown ... Cook on high until thickens and boils. Pour over chops.
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