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Results 1 - 10 of 150 for peach plum
Wash, peeled and pit 4 ... 5 cups red plums. Cut fruit into small ... blending of the two fruits and lemon is the secret of the wonderful flavor.
Chop or puree plums in blender, a few at ... 24 hours. Store in freezer. If to be used within 3 weeks, store in refrigerator. Makes 2 1/2 pints.
Peel and pit peaches; chop very fine. Pit plums, chop very fine. Mix ... quickly into hot sterilized glasses. Seal at once. Makes 10 (6 oz.) glasses.
Remove pits from plums (do not peel) and grind ... temperature 24 hours; then store in freezer. To serve, thaw jam. Yields about 6 half pints.
Peel, pit and coarsely grind fruit separately in the blender; measures 4 cups. In an 8 to 10 quart kettle combine ground fruit, pectin and ...
Beat together butter and sugar ... 4 apples; 5 plums; blueberries) and lay on ... from oven and sprinkle with confectioners or powdered sugar.
Combine and mix cheese and ... Place whole fresh peach or plum in center. Seal edges tightly. ... Sprinkle with buttered bread crumbs or nuts.
Mix well and bring to boil. Add 5 1/2 cups sugar. Boil 1 minute. Bottle and seal.
Drain apricots, peaches and plums thoroughly; place in 1 3/4-quart ... minutes, stirring occasionally. Serve hot or cold. Yield 4 to 6 servings.
Peel and pit peaches, chop fine. Pit plums and chop fine. Measure fruit, ... minute. Remove from heat and pour in glasses. makes 8 - 6 ounce glasses.
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