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Results 71 - 80 of 150 for peach plum
Wash fruit, cut in 1 1/2 inch thick cubes. Leave grapes whole, cherries halved. Toss with orange juice until well mixed. Keep refrigerated.
In round pie dish mix ... as possible. Sprinkle peaches with cinnamon and sugar; plums with sugar to taste. Bake at 350 degrees for 40 minutes.
Drain fruit well, usually overnight. Place in 9 x 13 baking dish. Make a paste of butter, brown sugar, cornstarch, and curry powder. Spoon ...
Mix defrosted strawberries, pineapple and ... cherries, peaches and plums. Add cantaloupe, banana and ... when done day before serving. Serves 10.
Melt butter and brown sugar in skillet. Add applesauce. Set off heat. Drain all fruits except cherries. Add to applesauce mixture. Pour ...
76. FRESH FRUIT BOWL
Bring sugar and water to boil; stir to dissolve sugar. Boil rapidly 5 minutes; chill well. Stir in lemon juice. Gently stir fruits into ...
In a 9x13 baking pan, ... 3. Apricots and plums - cut in half and ... time to bake. Spoon off any juice that rises to top. Serves at least 12.
Peel, chop and chill fruit. 1/2 c. milk 3 tbsp. sugar 3/4 tsp. ground cardamom Beat all ingredients in small bowl of electric mixer until ...
Slice and divide chicken and fruit among 4 individual lettuce-lined plates. Serve with creamy mustard dressing drizzled over. Makes 4 ...
Melt butter and applesauce with sugar. Set aside. Drain fruit and place in large casserole dish. Pour hot applesauce mixture over fruit. ...
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