1 lg. can sliced peaches
1 lg. can pineapple chunks
1 lg. can pear halves
1 lg. can plums, pitted
1 lg. jar red cherries
1 med. can applesauce
1/2 c. butter
3/4 c. light brown sugar

Melt butter and applesauce with sugar. Set aside.

Drain fruit and place in large casserole dish. Pour hot applesauce mixture over fruit. Bake 350 degrees until bubbly and browned (about 20 minutes. Sprinkle with cinnamon.