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Results 1 - 10 of 414 for vegetable chili
Heat cauliflower and onion in ... Add tomato sauce, chili seasoning, sweet gherkins. Heat until ... boil. Remove from heat and serve. Yummmy.
In a 3-1/2 to 4-quart ... onion, green pepper, chili powder, oregano, cayenne pepper, and ... filling chili, with no meat. The cheese is optional.
In skillet, cook beef and ... cooker. Place frozen vegetables in strainer; rinse with hot ... tomato sauce, water, chili powder, salt and sugar into ... hours. Makes 4 servings.
In a large non-stick skillet, ... green peppers, zucchini, chili powder, oregano, cumin, and black pepper. Simmer, covered, until vegetables are tender, about 15 minutes. ... of chili. 4 servings.
Place eggplant in colander. Toss with salt and let sit for 1 hour to remove moisture. Pat dry. Heat 1/4 cup olive oil in a large casserole. ...
Spices - Garlic, oregano, chili powder (lots of this!), thyme, ... to the chili, cover and cook 5-6 more minutes. Serve with noodles and cheese.
Cook potatoes. Then add mixed vegetables, can of corn and cabbage and 1 can chili. When cooked, add tomato juice, salt and pepper.
In a large nonstick skillet, ... green peppers, zucchini, chili powder, oregano, cumin and black pepper. Simmer, covered, until vegetables are tender, about 15 minutes. ... calories, 7 grams fat.
Brown beef and onion; drain ... cooker. Place frozen vegetables in strainer, rinse with hot ... tomatoes, tomato sauce, chili powder and sugar into beef. ... 1/2 oz.) can tomatoes.)
10. VEGETABLE CHILI
Brown meat in skillet. Drain. ... and your favorite chili seasoning. Heat until bubbly, reduce ... beans and other vegetables. Simmer, covered, 20 minutes. ... with hot corn bread.
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