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Results 11 - 20 of 414 for vegetable chili
In large saucepan heat sunflower ... carrot juice, broth, chili powder, garlic powder and vinegar. ... broth granules. Add vegetables and mushrooms. Simmer until vegetables ... brown rice, if desired.
In medium saucepot heat oil ... fat. Add tomatoes, chili powder and salt. Simmer, covered, for 40 minutes. Add vegetables. Simmer, covered, until vegetables ... minutes. Yield: 4 portions.
Place eggplant in colander. Toss with salt and let sit for 1 hour to remove moisture. Pat dry. Heat 1/4 cup olive oil in a large casserole. ...
In a large Dutch oven, heat oil and saute onions, celery and green pepper. Add remaining ingredients and bring to a boil. Cook 15 minutes.
Cook pepper, onion and garlic ... ingredients except frozen vegetables and zucchini; break up tomatoes. ... is crisp-tender. Makes 6 servings.
Heat broiler. Rub garlic and chili powder over both sides of ... doneness. Meanwhile, cook vegetables according to package directions. Cut ... lined platter, if desired.
17. VEGETABLE CHILI
Cover bottom of skillet with water about 1/4 cup and saute above chopped vegetables. Add: Add: Simmer for about 1 hour just as you would any chili.
Cook and stir garlic, peppers, ... minutes or until vegetables are tender. Add tomatoes, tomato sauce, chili powder and cumin. Heat to ... cheese. Makes 8 servings.
Heat 1 tablespoon of oil ... tomatoes, tomato sauce, chili powder, cumin, salt and pepper. ... made 3 days ahead. Store covered in refrigerator.
Place eggplant in colander. Toss with salt and let sit 1 hour to remove moisture. Saute onions, zucchini, pepper and garlic in 1/4 cup ...
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