1 c. onions, chopped
1 c. celery, chopped
1 c. green peppers, chopped
1 garlic clove, minced

Cover bottom of skillet with water about 1/4 cup and saute above chopped vegetables.

Add:

1 1/2 c. chopped zucchini, saute until tender

Add:

1 can stewed tomatoes
1 can tomato sauce
1 pkg. chili seasoning
2 cans kidney beans (or your favorite beans even leftovers)

Simmer for about 1 hour just as you would any chili.