1/2 c. chopped green pepper
1/4 c. chopped onion
2 cloves garlic, finely chopped
2 tsp. olive or vegetable oil
3 c. cut up cooked turkey or chicken
1/2 c. water
1 tbsp. chopped fresh or 1 tsp. dried oregano leaves
1 tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt
1 can (16 oz.) whole tomatoes, undrained
1 pkg. (10 oz.) frozen mixed vegetables
2 c. 1/2 inch slices zucchini

Cook pepper, onion and garlic in oil over medium heat about 3 minutes, stirring frequently until onion is tender. Stir in remaining ingredients except frozen vegetables and zucchini; break up tomatoes. Heat to boiling, reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in frozen vegetables and zucchini. Heat to boiling, reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until zucchini is crisp-tender. Makes 6 servings.