2 lbs. frozen ground turkey
4 bell peppers, chopped
1 lg. purple onion, chopped
2 pkgs. chili seasoning mix
1 can corn, drained
Salt and pepper to taste
2 lg. cans tomato sauce

Thaw the ground turkey and brown in 4 quart Dutch oven. As the browning continues, add onion and bell pepper. Add seasonings, corn and tomato sauce. Stir frequently. Simmer in covered Dutch oven for 30 minutes. Uncover and cook to desired thickness.