2 tbsp. butter
1 tbsp. oil
1 med. onion, sliced
2 cloves garlic, sliced
Med. size beef steak or roast; bite size pieces
1 tbsp. sweet paprika
1 tsp. cumin
Pinch salt and pepper
3/4 c. beef broth or water
1 can tomatoes

Saute butter, oil, onion and garlic until clear, remove out of liquid. Slice roast or steak in thin slices, stir fry this in oil from above mixture.

Add paprika, cumin, salt and pepper. Put onion back in skillet; add 3/4 cup beef broth or water and 1 can tomatoes. Simmer 2 hours.