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Results 1 - 10 of 18 for coos coos
1. COO-COO
You will need 1 large ... until bottom of Coo-Coo is cooked and golden ... slices and lettuce. Enjoy. Coo-Coo is also delicious when served cold.
Cut okra and combine with water, pepper and salt in saucepan. Bring to a boil on high heat. Cover tightly and simmer for 10 minutes until ...
Put 1/2 cup water in pot. When pot comes to boiling point, put peas, onions, garlic, 6 whole cloves. Add water until peas get soft. Grate ...
Make a gravy using tomatoes, onions, garlic salt, sugar, pepper and oil. Cut fish. Coat with flour and brown in hot oil. Place fish in ...
Melt butter; add sugar and stir constantly over medium-low heat until sugar dissolves graininess is gone and syrup starts to thicken. Add ...
Saute vegetables in oil. Mix salt and flour with 4 cups of water. Alternate with layers of sauteed vegetables and fish, pour flour-water ...
Combine cooked macaroni, cheddar and nacho cheese soup, half and half, butter, salt and pepper, parsley and mix well. Place in a greased ...
8. PEA SALAD
Mix and chill. Salt and pepper, to taste.
Mix all ingredients except Swiss cheese. Place in casserole dish and cover. Bake at 350 degrees for 25 minutes. Sprinkle cheese onto ...
10. RED CABBAGE
Trim, wash and dice red cabbage. Heat shortening and brown the sugar lightly. Add apple pieces and onion, mix. Add about 1/4 of the cabbage ...
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