1 lb. box macaroni (cooed)
1 can Campbell's cheddar cheese soup
1 can Campbell's nacho cheese soup
2 c. half and half
2 tbsp. butter
Salt and pepper to taste
1 tbsp. chopped parsley (optional)
1 sm. or lg. pkg. shredded cheddar or taco cheese (depending on your preference)
1 lb. hot dogs, cut into 2 inch slices

Combine cooked macaroni, cheddar and nacho cheese soup, half and half, butter, salt and pepper, parsley and mix well. Place in a greased large baking dish and top with shredded cheese. Bake at 375 degrees for 45 minutes. Serve hot.